Adam Josephs is Out in STL’s Editor-at-Large for Culture, Cuisine & Curtain Call. A seasoned traveler and theater aficionado, he’s worked both sides of the curtain and once talked a choreographer off a ledge mid-tech. I first wrote about him in Delusions of Grandeur, calling him the most cosmopolitan man I’d ever met. He once corrected a Michelin-starred waiter mid-sentence—gracefully—and still tipped 25 percent. From Broadway openings to queer food festivals, Adam covers what’s exquisite, provocative, and just-plain-worth-it—for those of us who still believe in things worth leaving town for. - Chris Andoe, Editor-in-Chief

Website URL: https://outinstl.com/editor-at-large-culture-cuisine-curtain-calls-adam-josephs/

Author Archives: Adam Josephs

Review: Chez Josephine – A Broadway Lunch Worth the Curtain Call

- May 6, 2025 - ,

Review: Chez Josephine – A Broadway Lunch Worth the Curtain Call

- May 6, 2025 - ,

It’s always a quiet delight when a restaurant you’d mostly written off earns a second look. I’ve been to Chez Josephine a handful of times over the years, usually coaxed by a friend who loves their lobster salad. And I’ve never been much for the bistro genre—too many steak frites, niçoise salads, and forced joie…

Review: Tony-Winning Sunset Boulevard on Broadway Is Electrifying, Unnerving, and Might Be Lloyd Webber’s Best Work

- May 6, 2025 - ,

I didn’t expect to come out of Sunset Boulevard thinking it might be my favorite Lloyd Webber score. But here we are. In Jamie Lloyd’s stark new Broadway revival, the music is the emotional architecture. With the sets stripped down to almost nothing,just black walls, projections, and a few brutalist gestures the score becomes the…

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